Suppliers are responding to changes in prices, costs and legislation with innovation, while consumers are adapting and experimenting, the Association of Hungarian Confectionery Manufacturers pointed out at its end-of-year press event, where it also revealed the flavour combinations that the ‘Christmas Candy (szaloncukor) of the Year’ will tempt you with.
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On 23 May, the Confectionery Innovation Award of the Association of Hungarian Confectionery Manufacturers was presented to Csinta, a manufacturer of pure fruit snacks, for its new family of chocolate-coated dried fruit bars. We asked Péter Redő, Managing Director of Aloha Kft. in Pomáz, about the history of the products, which have a contemporary flavour, and about their future plans.
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